I’ve never made hand pies before, but I bet it’s awesome. 3 cups all-purpose flour Yours look so good!! Reply. Nutrient information is not available for all ingredients. Comment by Lindsey @ Hot Polka Dot — August 23, 2010 @ 12:50 PM. 1 cup sugar
Add comma separated list of ingredients to exclude from recipe. It needed about 1/2 - 2/3 cup sugar and more cinnamon maybe 2 tsp. These sound absolutely divine. I’ll try this next time. Add shortening and cut in. Simple as that. Info. You can use your favorite pie crust, or if you’re in a hurry you can use a refrigerated one. Set the other crust aside.
My hubby’s grandma is HUGE on fried pies! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Information is not currently available for this nutrient. [Baked] Apricot Fried Pies
Apricot ones are her specialty. The peels made it harder to eat with a fork--one-handed since I'm always holding a baby. Divide the dough in half and form each half into a ball. Jams, preserves, pickles and more! We used premade pie crust but followed the directions on the filling. No utensils required to enjoy these little pies. Shape into golf ball size balls and roll out on floured surface. They are actually ... Apricot fried pie recipe, Heather Davulcu, Oh My! Carefully lift a crust, fold into quarters, position into pie dish, and unfold the crust. Allrecipes is part of the Meredith Food Group. Four I found a crumble topping recipe and used that instead of pastry topping since I had a pre-made crust. Cover the edges of the pie crust with strips of aluminum foil to prevent burning. 5 cups fresh apricots, pitted and quartered, 1 teaspoon sugar for sprinkling, or as desired. Made with fresh apricots, a simple recipe. These are so simple, and since they’re baked instead of fried, you don’t get near as much of the fat (although, they sure taste good fried!).
Divide the dough into two halves. These look so good!
I used this recipe to make an apricot pie using apricots from my backyard's fruit tree. This recipe was super easy and really good. I would slice it in smaller pieces next time. Apricot & Marmalade Fried Pies For my friend Karlynn, I’m making up a batch of Apricot & Marmalade Fried Pies . But switching up your side dishes can bring a refreshing change to a classic comfort food dish. For the filling: 6 to 7 oz dried fruit, such as peaches, apples, or apricots 2 cups water 1 cup sugar 4 Tbsp (½ stick) butter or margarine 1 Tbsp lemon juice ½ tsp ground cinnamon For the dough: 2 cups all-purpose flour 1 tsp salt ½ cup shortening ½ cup milk, plus more if... .productBox {display: none;} Fried Pie Dough2 1/2 c. plain flour1 tsp.
Spoon the apricot filling over the pie crust in the dish, and top with the reserved crust. Comment by Eliana — August 23, 2010 @ 2:10 PM, Comment by Memoria — August 23, 2010 @ 3:47 PM, Comment by ashley — August 23, 2010 @ 3:56 PM, Comment by Betty @ scrambled hen fruit — August 23, 2010 @ 9:02 PM, Comment by Kay — August 25, 2010 @ 9:00 PM, Sing For Your Supper[Baked] Apricot Fried Pies… – Sing For Your Supper, Trackback by Best Chiropractic In Santa Monica — January 31, 2017 @ 5:20 PM, Trackback by canon 5d mark iv video — June 20, 2017 @ 5:26 PM. Crimp the edges with the tines of a fork to seal the pies. Now I use packaged dried apples, peaches or apricots. I did add the sugar after as well. Bake on center rack of the preheated oven until the pie is browned and the filling is bubbling and thickened, 35 to 45 minutes. One I used a pre-made frozen pie crust. Flour a smooth surface and roll out each half to 1/16-inch thick (just thicker than a tortilla) and cut into 5-inch rounds.
Fill each round with 1 heaping Tablespoon of filling. Fried pies are a very old thing. These are flaky, sweet, and full of delicious fruit filling- I love them. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Tasty - very tart, but I really liked that about it. Anytime there was leftover fruit or pie crust, you made fried pies. Furthermore, The contents are masterpiece.
Preheat the oven to 375 degrees. Three I used orange juice instead of lemon since I didn't have lemon juice at the time. I made a few modifications. And I love their simplicity. The pastry looks so perfectly flakey! And the crust looks to die for. They’re actually super easy to make, and I keep things really easy by using canned pie filling. Add milk and egg, mix well. Fry in oil, drain and cool pies on paper towels and newspapers.Apricot Fruit Filling1 pkg. Makes approx. Crimp the edges of the crusts together with a fork, cut away the excess crust, and cut slits into the pie to allow steam to escape. A …, Grandmother made the very best fried pies. My family said it was better than Claim Jumper's... that's huge!
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