Read our review of kabab house, Berenjak in Soho and check out more suggestions for eating in Soho, London here. Can a vegetarian person get a good meal at this restaurant? It will also draw on his cooking experience at a number of JKS Restaurants’ Indian restaurants including Brigadiers. Next were the kebabs - lamb rump with tarragon and chicken in saffron and yoghurt were our favourites. The restaurant will have an open kitchen that gives guests a full view of the chefs, who will cook mainly on tandoors, mangal-style barbecues and doner rotisseries. Get the latest news & analysis from the UK hospitality sector straight to your inbox! Waiter/Waitress - Berenjak - JKS Restaurants - Up to £12 per hour.
The Venue:
Berenjak accommodates 40 covers over one floor, rustic and lively, bringing to life Iranian history and culture.
The cocktails were unique in taste and very strong too - absolutely scrumptious! . Service was friendly. Would drink this again. Treat your friends, family or colleagues to a dining experience at any JKS restaurant. Another plate of creamy feta, ice-cold herbs, baby pink radishes and walnuts show just how skilled at sourcing Kian is, as well as cooking. We already have this email. But it’s not kebab-shop food. Black truffle olivieh another great example of taking a popular dish and adding something special. Also great were salty, moreish morsels of broken eggs, or a bowl of stewed guinea fowl, its thin saffron-laced gravy studded with baby potatoes and sour barberries. Easy to miss. The food is on the fusion side but it is very tasteful. We also ordered sides of some spicy potatoes (definitely worth a try) and salad shirazi which came with a puffed crispbread of some kind and a drizzle of refreshing yoghurt dressing. This is the version of our website addressed to speakers of English in the United States. Went here with a couple of friends. We're working hard to be accurate. The Sethis themselves could very easily be the subject of the quotation: their considered investment and opening of a string of highly lauded, celebrated and buzzy restaurants has defined a large tranche of the London restaurant scene in the five years. The menu at Berenjak is broken down into mazeh that are designed to be mopped up with house-made flatbreads – either taftoon, seeded sourdough, baked in the clay tandoor, or whole wheat sangak cooked on hot pebbles – kababs and khoresht (stews), and sides, including various pickles, rice and beans. This is the first review...on anything I’ve ever done bcuz I was fully baptised 4 koobidehs in. “The restaurant will take inspiration from the hole-in-the-wall kebab houses and street vendors that line the streets of Tehran,” an announcement said this evening.
Think of it as a juicier, smokier, tangier take on tandoori baby chicken.
Listen, don’t even play stupid and skip this place like “maybe I’ll go Maroush” loool I SAID DONT PLAY STUPID. JKS says that Samyani has an interesting story to tell.
A selection of small plates, sides, pickles, and bread, Jigar — Grilled calves liver, onion salad, and lavash bread, Jujeh — Boneless chicken breast marinated in saffron, lemon, yoghurt, and tomato, Koobideh — Minced cabrito goat shoulder, onions, and black pepper, A selection of kababs, pickles, and sides including black chickpea hummus, Koobideh (goat), jujeh (chicken), chenjeh (lamb), jujeh tond (poussin). Staff at Berenjak were friendly, helpful and efficient.
Lebanese, Turkish bro french none of the largest restaurants cook n spice these cuts of meat to their level! Listen, don’t even play stupid and skip this place like “maybe I’ll go Maroush” loool I SAID DONT PLAY STUPID. their koobideh and rice with the tahdig flakes mixed in there and the tarragon? The food was great and well worth it for the price, especially as portion sizes were decent. !” I hear you sigh “not again HGAT!”, but how could I not! A boho-chic Persian joint in Soho from the group behind Bao and Hoppers. In the dining area, exposed brick walls and polished concrete will contrast with stained glass windows, Persian carpets, Persian tiles and reclaimed marble tables. Waiter/Waitress - Berenjak - JKS Restaurants - Up to £12 per hour.
The Venue:
Berenjak accommodates 40 covers over one floor, rustic and lively, bringing to life Iranian history and culture.
In charge of the food is Iranian chef Kian Samyani, who had most recently been cooking at JKS’ raucous sports bar and mess tavern Brigadiers in the City after it opened in June; he previously cooked at Michelin-starred Gymkhana in Mayfair alongside Karam Sethi, the K in JKS and the company’s creative director. The head chef is Iranian-born Kian Samyani, who has previously worked at the group’s more grown-up powerhouses, Gymkhana and Brigadiers. Déjà vu! The whole experience.... the warm hospitality of the waitresses & chefs, quality of the food and surroundings was fantastic. This is the best kabab I’ve ever had. Tiny but well decorated place. Get quick answers from Berenjak staff and past visitors. Tania Ballantine, Posted: - Last updated on We tried a couple of the cocktails too, spiked sharbat and watermelon shum-pine - thumbs up here too. Marriott Autograph Collection Hotels in London, Hotels near V&A - Victoria and Albert Museum, Indian Restaurants with Private Dining in London, Mediterranean Restaurants with Delivery in London, Best Udon & Soba (Wheat & Buckwheat Noodle) in London, Restaurants for Special Occasions in London, Restaurants with Outdoor Seating in London, American Restaurants with Private Dining in Soho, Delivery Restaurants in Hammersmith / Fulham.
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