Suggest an Edit Update menu, Cuisines: Southern, Soul, Burgers, Caterers, Family Style, American, Sandwiches, Take Out, Hot Dogs, Seafood, Cajun & Creole, Dickey's Barbecue Pit - 175 Grandview Blvd Ste 910, Madison, Applebee's Grill + Bar - 124 Grandview Blvd, Madison, Jazz & Java Cafe - 205 Colony Crossing Way. 202 Baptist Dr, Madison 202 Baptist Dr, Madison, MS 39110
A night out here can be a bit pricey, so prepare to shell out a bit more. Does this restaurant accept reservations? 202 Town Square Drive Brandon, MS 39042 Phone: 601-724-4837 The meals are grossly overpriced. The manager even switched dinner when my wife's meal was not what she expected. fresh hand-battered green tomatoes served w/ remoulade, jumbo wings w/ either hot, jerk, garlic parmesan or sweet thai chili sauce, fresh gulf oysters chargrilled “georgia blue style” w/ our creole butter & parmesan cheese, served w/ french bread, home-style fries covered in cheese & pecan wood smoked bacon served w/ ranch dipping sauce, our twist on a southern side dish; tender & tasty turnip greens mixed w/ cheese & pecan wood smoked bacon bits then rolled in seasoned flour & bread crumbs, deep fried & served w/ honey remoulade, these hand battered favorites will be sure to please, four handmade crepes stuffed w/ goat & cream cheese, covered w/ a crawfish & white wine reduction, our homemade potato chips topped w/ caramelized onions & gorgonzola cheese, fresh corn tortilla chips smothered & covered w/ monterey jack, cheddar cheese, our st. columb’s style red beans, smooth queso dip, green onions, jalapenos, & sour cream, hand battered jumbo crawfish tails served w/ remoulade, a favorite from south of the border served fried w/ mexican style chili, avocado creme fraiche, & comeback sauce, premium yellowfin tuna seasoned, seared, sliced thin & served with our asian slaw, sriracha and wasabi aioli, then topped with our signature dragon sauce, spring mix w/ fried or sauteed crawfish tails, onions, peppers, tomatoes, cheddar, monterey jack cheese, & roasted corn, spring mix w/ caramelized onions, pecan wood smoked bacon, gorgonzola cheese, & blueberry vinaigrette, spring mix w/ cheddar, monterey jack cheese, bacon & tomato w/ your choice of dressing, spring mix w/ juicy pears, praline bacon, gorgonzola cheese & toasted slivered almonds w/ jenn’s vinaigrette, spring mix tossed w/ hard-boiled eggs, hickory smoked ham, tomatoes, cucumbers, cheddar & monterey jack cheese, romaine lettuce w/ fresh parmesan cheese & homemade croutons tossed in our creamy caesar dressing, savory shrimp sauteed w/ pecan wood smoked bacon, onions, tomatoes, & garlic; served on top of a mound of our roasted corn & cheese grits, then smothered w/ a sweet corn cream sauce, grilled salmon served w/ local roasted corn grits, seasonal vegetables, & roasted red pepper sauce, blackened catfish on three flour tortillas served with lettuce, avocado cream, and finished with fresh pico de gallo, st. columb’s style, award winning recipe served w/ gambino’s french bread crostinis, vardaman sweet potato risotto, blueberry reduction & mississippi homemade hoover sauce, grilled chicken breast w/ hickory smoked ham, havarti cheese, vardaman sweet potatoes, squash & zucchini, served w/ red skin mashed potatoes & seasonal vegetables, fresh mahi w/ local roasted corn grits, seasonal vegetables & pineapple reduction, shrimp, crawfish & linguini tossed in cajun alfredo w/ tomatoes & onions, our freshest local vegetables & linguini tossed in our own garlic infused olive oil, grilled chicken & linguini tossed in alfredo sauce topped w/ fresh parmesan, a juicy boneless fried chicken breast smothered in alfredo sauce & mozzarella cheese, served over a bed of linguine tossed w/ a scratch-made classic marinara, hand-crafted stockyards angus beef on a fresh-baked sourdough bun w/ pecan wood smoked bacon, havarti cheese, mayo, lettuce & tomato, four strips of crispy pecan wood smoked bacon topped w/ melted gorgonzola cheese, caramelized onions, lettuce, tomato & mayo, the western classic topped w/ bacon, cheddar cheese, onion ring, & a honey chipotle barbecue sauce, w/ pickle & mayo, our three signature burgers set up slider style: the blues, the rodeo, & the blue cheese, portabello mushroom cap grilled & seasoned, topped w/ havarti cheese & served on our split-top burger bun w/ lettuce and tomato, fried green tomato, praline bacon, lettuce & mayo on sourdough bread, your choice of 10 shrimp or oysters battered & fried in our special seasoned flour, served w/ cocktail, remoulade, or tartar, lettuce, tomato & pickle w/ remoulade on gambino’s french bread, homemade chicken strips served w/ honey mustard, grilled or fried, topped w/ hickory smoked ham & creamy havarti cheese, mayo, lettuce & tomato, grilled mahi w/ avocado, lettuce & tomato on grilled sourdough w/ remoulad, colossal new york style cheesecake w/ strawberry or blueberry topping, topped w/ georgia blue pecan pralines & a whiskey brown sugar caramel, vanilla ice cream between warm homemade peanut butter cookies w/ house-made whipped cream & whiskey brown sugar caramel, a colossal slice of made-from-scratch three-layer chocolate cake smothered w/ a decadent creamy chocolate fudge icing made to share & served w/ two spoons.
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