All Rights Reserved. I can relate to that quest to use up the condensed milk. Bake at 275°F, stirring (and spreading back into an even layer) every 15-20 minutes, until golden brown and toasted—about 1 hour, 15-20 minutes total. If you've never tried this granola-like breakfast treat, this is a great recipe. Do you mean sweetened condensed milk, like I’d use for Magic Cookie Bars? I made this version with cashews, almonds and dried cherries, used coconut oil in place or regular oil, and added vanilla. Allow granola to cool and crisp completely on the baking sheet. Your email address will not be published. Ok, let me show how we make it! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Isn’t homemade granola the best?! Commentdocument.getElementById("comment").setAttribute( "id", "a3b51cd3fb1ccf7721ec0a6c85371e79" );document.getElementById("f71a5f1a1a").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Spread mixture into an even layer on a rimmed baking sheet. These cookies will be stored in your browser only with your consent. The recipe is based on one called “Golden Snacking Granola” from Eagle Brand. One ingredient you don’t wan to skip out on, however, is the egg white—this helps to create a perfectly crunchy, shellacked coating for your granola.
I normally just mix granola with cream and it it raw. Cookie Madness is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. Eat your muesli! I’m going to try it. © Copyright 2020 Meredith Corporation. Hi Marie! Pour the oil and the maple syrup over the dry ingredients and mix thoroughly so everything is well coated. The other big perk to our Best Basic Granola recipe (A.K.A. Enjoy it with milk or yoghurt, or just in handfuls when you feel like a yummy snack.
You can also use a light tasting olive oil. One thing to keep in mind, especially if you halve the recipe, is that this granola browns pretty quickly, so you really do have to be vigilant about stirring it every 15 minutes.
Fact: Homemade granola beats the pants off of anything you can buy at the store. Just e-mail us with your shipping address. Required fields are marked *. breakfast, brunch, dried fruit, granola, healthybreakfast, kid-friendly, snack, roughly chopped – I used a mix of almonds, hazelnuts and pecans, melted – I used refined coconut oil to avoid the coconut taste, or your favorite dried fruits – roughly chopped if large. Seeds are perfect too: think sunflower seeds, pumpkin seeds (pepitas), flax seeds, hemp seeds and even chia seeds. A thick layer and pressing down the granola is key to getting clusters! Reply. Bake for 30 minutes or until golden brown. I also increased it 1/2 as much. All rights reserved. Any-Way-You-Want-It Granola) is that it's completely customizable. Thanks for the great idea! Yummy! Thanks for the tip, it’s good to know!
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