Using a rubber spatula, fold in oats, shredded coconut and chia seeds (if using) while pressing and kneading the mixture together. * Nutrition facts are provided as a courtesy using the WPRM recipe calculator.
Slice into even bars. (At this point, you can add vanilla, cinnamon and salt, if using). Bake in preheated oven at 325F for 21-25 minutes.
ThAnk you.
If mixture seems too dry, add 1 Tablespoon of water, or a little bit more as needed to help bind. Chewy granola bars make a great breakfast for on the go or a delicious pre or post-workout snack. Mash down with a fork and continue stirring and mashing while the mixture heats up.
This information will not be used for any purpose other than enabling you to post a comment. In a large pot, heat coconut oil, almond butter and sweetener over medium-heat until the mixture comes to a boil, stirring constantly. Making your own homemade granola bars means you can skip the store-bought stuff. Subscribe to the newsletter to get the latest recipe updates and our ebook! A healthy homemade no-bake snack that takes just 5 minutes to make!
Remove from oven and allow to cool completely. Simple to customize and make ahead for school or work lunchboxes. Healthy granola bar recipe.
Bars can be stored in an airtight container or resealable bags in the freezer for up to 3 months. (For no-bake granola bars, chill until firm.) Once the date paste is smooth and softened, add peanut butter and coconut oil to the pot.
I can’t wait to try these marvelous bars. Place the pan in the freezer (or fridge) until hardened, about 1 hour. They are a breakfast food and snack food consisting of rolled oats, nuts, honey or other sweeteners such as brown sugar, and sometimes puffed rice, that is usually baked until it is crisp, toasted and golden brown. Filled with protein, fiber, gluten free … Remove from oven and allow to cool completely. Stir in vanilla and salt until combined. Spread evenly and press down firmly using a flat spatula. Alternatively, if granola bar mixture seems too wet, experiment by adding some more oats, shredded coconut or ground flax-seeds, finely ground oats or almond flour to help everything bind. These bars are an alternative to regular granola but will still provide you with energy when you're feeling that afternoon slump.
Once the bars are set, use the parchment paper to lift bars from the pan.
For grab-and-go energy that can also handle a rough ride in your purse, nothing beats a snack bar. Fold in the raisins. Use the parchment overhang to transfer the uncut bars to a cutting board. Preheat oven to 350 F. Line an 8x8 baking pan with parchment paper, leaving a slight overhang for easier removal.
Add 3 ounces of dark chocolate to a small saucepan and melt until completely smooth. Using a rubber spatula, stir in the oats, flour, almonds, coconut, cinnamon and salt until dough is combined and sticks together. Let cool completely before cutting into bars.
Place in the freezer (or fridge) until hardened, about 1 hour. Tasty and chewy granola bars that come together easily in about 5 minutes with just one pot and ONLY 5 ingredients. Once you confirm, you'll receive a link to download the printable! We tried a bunch of these and they are all winners. Transfer the mixture into the prepared pan and using a flat spatula, press down very firmly to press and flatten, until tight and compressed. And they are especially perfect during back-to-school season when you’re packing lunchboxes for your little ones. Place the pan in the freezer for 1 hour or until bars are set. For best results, store bars in the refrigerator or freezer until ready to enjoy.
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They’re soft, chewy and simple to customize for school or work lunchboxes. Whip up these easy bars for a good-for-you homemade breakfast or snack.
But not all granola bars are created equal. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Place the pan in the freezer (or fridge) until hardened, about 1 hour.
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