View the menu, check prices, find on the map, see photos and ratings.

veel te veel maar super lekker. The atmosphere is relaxed and the staff are always nice. Can a gluten free person get a good meal at this restaurant? Note: your question will be posted publicly on the Questions & Answers page. Local cuisine, European, British, Gluten Free Options. tweede de lamssnoepbroodjes, de sfeer en service zijn uitstekend Heerlijk eten en ik had een nog grotere waardering...voor mijn diner nadat ik naar de Smithfield Market in de straat was gegaan. The madeleines are cooked fresh and arrive warm on the plate - Fabulous & my favourite part of the...More, Food here is different & a bit out there for me. The...More, A meal filled with joy. I understood the moment I took my first bite. Menus change daily but the style is consistent and probably not for vegetarians! My bone marrows were overbaked so that the ends were charred. . Lots of variety to tempt us and we kept ordering new dishes (but I did give the snails a miss)....Can't recommend it highly enough.More, Fabulous lunch. . Worth every penny and the highlight...has to be the signature bone marrow starter and the Welsh rarebit. We all enjoyed sharing the dishes but the jalfrezi has a great kick if you enjoy spicy food. They are good, just don't make the same mistake of ordering so much offal!! Not too pricey as you...share most dishesMore, This is the version of our website addressed to speakers of English in the United States. Kind regards and have a nice day. We had... nearly everything. De service was niet aan de traditionele normen,...daarom gaf ik ze drie sterren.

Everything came out hot and tasted great. Other people who had arrived after us were getting served their mains and five out of our six were fish dishes - ten minutes cooking? We were told plates were for sharing as well, so why was one plate just a single slice of toast covered in curd and greens? Folks who complain the dining room and the menu items are too plain — they are missing the point of this “snout to tail” experience. Get quick answers from St. John Bread and Wine staff and past visitors. more. Think smart jeans and a shirt if you are a bloke. Are you sure you want to delete this answer? I didn’t order their most famous dish, the bone marrow and parsley salad, as I’d just had the dish at an old classic French restaurant in Paris. Is the roasted bone marrow - beef? Or pork? No rush service, the staff are friendly and helpful, great wine and FANTASTIC food. - Kid Offal, sprouting brocolli and anchovy (This is goat liver.. its good too but the portion is huge, good for sharing, abit too gamey to finish this dish alone) Anders is varkensvlees (van neus tot staart) de specialiteit. Oh and don't forget to get madeleines - they are scrummy!More, Being adventurous eaters, we asked the chef for recommendations... he recommended and we ordered below: The food is very good others really enjoyed it. Five minute walk in our stride on a Friday or Saturday night, we would eat in or take away.

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Again it was indifferent. Thanks for checking us out and taking the time to share. Again it was indifferent.

It’s good cooking. Sadly, our last visit here.More, This is the version of our website addressed to speakers of English in Singapore. Many Thanks for taking the time to review and mentioning kind words which is highly appreciated and we are happy that you enjoyed your meal. It’s not complicated. Or attire for an evening here? Service at the start was good and starters arrived relatively promptly. See what I mean? Reserve a table at St. John, London on Tripadvisor: See 1,116 unbiased reviews of St. John, rated 4 of 5 on Tripadvisor and ranked #1,895 of 22,799 restaurants in London.

For pudding we had madeleine’s...and an amazing slice of rum soaked brioche with cream and raspberries. Would go again. There is also a generosity of spirit on display at St. John’s, from the very nice pour of the wines to the hearty portions of the courses. This place is casual though, not super-posh. There’s no standing on ceremony here at St John; indeed, very little ceremony at all, and that makes eating here such a joyful experience. I had a pint of...More, We were booked in for Sunday lunch in January and I was looking forward to a nice cosy, warming, hearty meal. noem me ouderwets, maar ik bleef denken dat ik in 'One Flew Over a CuKoo's Nest' zat en de bedienden gaven me mijn avondmedicatie.Meer, Niet zo zeker van deze plek. 294 reviews of St John Bar and Restaurant "I like the bar here; the restaurant can be a bit stuffy but its easy to relax in the bar and enjoy a bite to eat and some drinks with friends. It should be law. Get quick answers from Meghna - St John's Wood staff and past visitors. - Rabbit Offal, peas & morels (Rabbit kidneys creeped me out a little, but it was still...More, I have had St. John’s restaurant on my list for years and finally had the chance to eat here last Sunday. Als je een beetje avontuurlijk bent, probeer het dan. en het maken van een reservering voor kerstvakantie maakte echt mijn reis. Can’t quite see why it’s got a Michelin star based on this experience. Birthday boy enjoyed, most important thing.

View the menu, check prices, find on the map, see photos and ratings.

veel te veel maar super lekker. The atmosphere is relaxed and the staff are always nice. Can a gluten free person get a good meal at this restaurant? Note: your question will be posted publicly on the Questions & Answers page. Local cuisine, European, British, Gluten Free Options. tweede de lamssnoepbroodjes, de sfeer en service zijn uitstekend Heerlijk eten en ik had een nog grotere waardering...voor mijn diner nadat ik naar de Smithfield Market in de straat was gegaan. The madeleines are cooked fresh and arrive warm on the plate - Fabulous & my favourite part of the...More, Food here is different & a bit out there for me. The...More, A meal filled with joy. I understood the moment I took my first bite. Menus change daily but the style is consistent and probably not for vegetarians! My bone marrows were overbaked so that the ends were charred. . Lots of variety to tempt us and we kept ordering new dishes (but I did give the snails a miss)....Can't recommend it highly enough.More, Fabulous lunch. . Worth every penny and the highlight...has to be the signature bone marrow starter and the Welsh rarebit. We all enjoyed sharing the dishes but the jalfrezi has a great kick if you enjoy spicy food. They are good, just don't make the same mistake of ordering so much offal!! Not too pricey as you...share most dishesMore, This is the version of our website addressed to speakers of English in the United States. Kind regards and have a nice day. We had... nearly everything. De service was niet aan de traditionele normen,...daarom gaf ik ze drie sterren.

Everything came out hot and tasted great. Other people who had arrived after us were getting served their mains and five out of our six were fish dishes - ten minutes cooking? We were told plates were for sharing as well, so why was one plate just a single slice of toast covered in curd and greens? Folks who complain the dining room and the menu items are too plain — they are missing the point of this “snout to tail” experience. Get quick answers from St. John Bread and Wine staff and past visitors. more. Think smart jeans and a shirt if you are a bloke. Are you sure you want to delete this answer? I didn’t order their most famous dish, the bone marrow and parsley salad, as I’d just had the dish at an old classic French restaurant in Paris. Is the roasted bone marrow - beef? Or pork? No rush service, the staff are friendly and helpful, great wine and FANTASTIC food. - Kid Offal, sprouting brocolli and anchovy (This is goat liver.. its good too but the portion is huge, good for sharing, abit too gamey to finish this dish alone) Anders is varkensvlees (van neus tot staart) de specialiteit. Oh and don't forget to get madeleines - they are scrummy!More, Being adventurous eaters, we asked the chef for recommendations... he recommended and we ordered below: The food is very good others really enjoyed it. Five minute walk in our stride on a Friday or Saturday night, we would eat in or take away.

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