Customer service is spot on!! We ended up by paying over £100 per head for good quality steak...
Went for an evening out with some girlfriends. “Personable, well-intended service” gets the nod, and cocktails come “highly recommended”.
The customer service, the ambience, quality of the food and the location is perfect. 60 Threadneedle Street, London, London, EC2R 8HP. I’ve been coming to M over 4 years now and they never disappoint! Explore menu, see photos and read 1885 reviews: "Affordable and top quality of meat (rib eye steak). Food took too long... specially the main courses taking into consideration all we had was grilled meat cooked medium rare.
2 & 3 Threadneedle Walk
Neighborhood. Service was impeccable and charming.
Martin Williams used to run Gaucho, which explains why Argentinean rump and an international ‘kilo’ board are offered alongside Japanese kobe fillet at £1 per gram. M Restaurants London is a short stroll from St Paul's Cathedral, and a 3-minute walk from Bank Tube Station. !
Bank. Had really lovely lunch. Incredible food, amazing service and a wonderful experience all round! Very friendly people and helpful.
Dishes displayed on a la carte menus are representative of the type of food available at the restaurant. Would tkae clients again. We had the set menu which was delicious, I really couldn't fault it - and desert is always a tricky one as I have a nut allergy but they catered for this with ease and no fuss. You are requesting to book M Threadneedle Street for people on at . Saturday: 17:00 - 23:00.
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Monday to Friday: 07:00 - 23:00
Steak (ribeye) cooked perfectly. Not available in conjunction with any other offers. M Threadneedle Street is also home to striking Himalayan salt chambers for ageing meat, unrivalled event spaces, beautiful bars, wine rooms with M Victoria having its own wine shop , as well as a private members areas known as the The Den.
The ‘raw’ menu might yield red prawns with black curry, coconut gel and coconut crumble or smoked Wagyu tartare with apples and foie gras, while grills are (for the most part) a steak-collector’s delight – at a price.
Curated by executive chef Mike Reid, each dish has a modern twist including prime steak cuts such as South African rib eye and firecracker sauce, cauliflower served with kale and a mini provolone empanada, as well as high grade Japanese pure Kobe fillet steak. Hours of operation. 2-3 Threadneedle Walk, 60 Threadneedle Street.
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